After yesterday’s delectable lunch at Rambutan, I had to share with you one of their famous cocktails: the flaming ginger and lemon pina colada i scream.
Aside from the name, the cocktail is simply divine – and something I’ve never seen before in all my cocktail experiences!
Rambutan's take on the pina colada!
Incase you want to make your own pina colada at home, my favourite recipe is as follows:
Ingredients:
3 oz light rum
3 tbsp coconut cream
3 tbsp crushed pineapples
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a glass and serve with a straw. Divine!
